Every week I buy sweet potatoes. The moment I get home from the store, I throw them in the oven. That way I always have them ready for the week: for ramen, for soups, for stuffing with beans and ...

Loaded with vitamins A and C, beta-carotene, fiber, potassium and B vitamins, sweet potatoes have a higher nutritional value and lower calorie count than white potatoes — but they are just as ...

Sweet potatoes are a healthy starch source, packing both vitamins and minerals. I love to hit them with a strong note of savoriness to offset their inherent sweetness. Sesame seeds are considered a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. I used the same recipe to make baked russet, Yukon gold, red, and sweet potatoes. Russets are usually used to make baked potatoes ...

A beautiful and easy way to get your veggies, protein and fiber. Any veggie can substitute for the peppers, onions and sweet potatoes. It’s a great way to use up leftovers in the fridge. No need to ...

Add Yahoo as a preferred source to see more of our stories on Google. Wooden board with cut and whole sweet potatoes on table - Liudmila Chernetska/Getty Images When folks opt for sweet potatoes over ...

Russet potatoes are best for baking, due to their starch content, thick skin, and fluffy interior. A baked potato will typically take about one hour in the oven at 420 degrees Fahrenheit. The best way ...