Chocolate is one of the world's most widely consumed foods. It is made from cacao beans grown by millions of smallholder farmers globally. High-quality cacao beans require optimal growing conditions, ...

Dedication to protecting key bird habitats and biodiversity made possible the first Bird Friendly cocoa certification in ...

YAOUNDE, April 28 (Xinhua) -- As the sun rises in Mondoni, a village in southwestern Cameroon, Sekiss Enyeh Bayere, a cocoa farmer, is already deep among his trees. Clad in worn boots and carrying a r ...

In the cultivation of organic cacao, many factors determine the yield. An international research team has now identified important players and their combined effects. It's not possible to grow cacao ...

It's not possible to grow cacao without insects - that's logical. After all, they ensure that the flowers are pollinated and that the valuable cacao fruits, a sought-after material for the food ...

Climate extremes are adversely affecting cacao production. A recent study by Hasanuddin University highlights the potential ...

Climate change is increasing pressure on farmers around the world as rising temperatures, shifting rainfall patterns, and more frequent extreme weather events make growing conditions less predictable.

Four years ago, Antony Mugambi, an IT expert based in Meru County, embarked on a journey that would transform both his life and the environment around him. His venture into cacao farming, a crop ...

IKOM, Nigeria (Reuters) - Growing up in Nigeria's cocoa farming area of Ikom in the southeast, Anyoghe Akwa did not see much of a future, so instead he decided to move away, study civil engineering ...