Tucked along Florida’s Nature Coast, Cedar Key draws food lovers with fresh clams, laid-back seafood spots, and a pace that ...

From Flo’s Clam Shack to Captain D’s, these seafood chains serve the best fried clam strips and tangy tartar sauce.

Since a statewide net ban in 1994, the area of Levy County once known for fishing has transitioned and become Florida’s ...

From creamy New England to tomato-rich Manhattan and clear-broth Rhode Island, clam chowder is a beloved American comfort food with deep regional roots. Each style tells a story of local ingredients, ...

A pristine oyster on the half shell, unadorned, fresh, cold and briny, is a near-perfect thing. A properly shucked littleneck clam, alone, or with a drop or two of lemon and Tabasco, will make you say ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Recipe: These ...

Washington Department of Fish and Wildlife shellfish managers confirmed that the final coastal razor clam digs of the season ...

Oysters get all the glory, and I understand that. I can rhapsodize about this oyster’s salinity, that oyster’s minerality, the depth of the cup, the sheen of the mantle. But give me a clam any day. Do ...