Popcorn is one of my all-time favorite snacks, especially now that I have to eat gluten-free. It's a quick way to fill me up without having to worry about what's in it. Whether it's buttery movie ...

Add Yahoo as a preferred source to see more of our stories on Google. But if there's one person I trust to take popcorn to the next level, it's Martha Stewart. Of course, she’s not just throwing a bag ...

Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best New Chef Carlo Mirarchi. “If I’m at the movies, I will let people go ahead of me in the concession line ...

As an avid home cook, I try to pull out all the stops when I have people over. But the recipe that gets the most remarks (and the most copycats!) is so easy it’s hardly a recipe at all: paper bag ...

One of the best things about microwave popcorn is how little you have to do to it. Pull a bag out of the package, toss it in the microwave, wait just long enough to not scald your fingers (been there) ...

Movie theatres and pre-bagged goodies have tarnished popcorn’s healthy reputation. Before the kernels take a swim in fake butter and salt, they just start off as a whole grain. And that whole grain is ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Add Yahoo as a preferred source to see more of our stories on Google. The flavored popcorn trend has really picked up over the last few years and it's easy to find fun flavors at stores like Aldi and ...