研究人员针对热泉蓝藻（Thermosynechococcus vulcanus）中Phycocyanin 620（PC620）的纯化难题，开发了基于疏水层析的简约流程，最终 ...

London, Oct. 07, 2020 (GLOBE NEWSWIRE) -- According to a new market research report titled “Phycocyanin Market by Form (Liquid, Powder), by Grade (Food Grade, Cosmetic Grade, Reagent Grade, Analytical ...

Dublin, Dec. 04, 2020 (GLOBE NEWSWIRE) -- The "Phycocyanin Market by Form (Liquid, Powder), by Grade (Food Grade, Cosmetic Grade, Reagent Grade, Analytical Grade) by Application (Food and Beverages, ...

Food scientists from Cornell University have figured out what makes phycocyanin unstable – and now ‘have the chance to stabilise it’ to produce ‘vivid’ blue colours. Phycocyanin is a food colourant ...

DUBLIN--(BUSINESS WIRE)--The "Europe Phycocyanin Market by Form, Grade, Application -Forecast To 2030" report has been added to ResearchAndMarkets.com's offering. This report provides an in-depth ...

Spirulina, a filamentous cyanobacterium widely used as a nutraceutical supplement, has attracted significant scientific interest due to its potent antioxidant properties. Rich in pigments such as ...

Scottish biotech company ScotBio has developed a patent-protected method of enhancing the amount of phycocyanin, the blue pigment, produced in spirulina. The company says this innovation will make ...

Increase in number of health hazards due to synthetic food colors and supportive initiatives for the production of spirulina by the government supplement the growth of the global phycocyanin market ...