The application of engineering principles to operations used in the food or chemical processing industries. Operations such as evaporation, drying , membrane technologies, refrigeration and process ...

Discusses the concepts and techniques of applied statistics essential to quality control and product/process improvement. Includes computer control (SQC/SPC), sampling methods and time series analysis ...

Cost: $1,900 per person. Discounts are given to two or more registrants from the same company. Fees cover tuition, materials, and lab fees. RIT reserves the right to cancel a given offering if ...

Knowing which engineering courses to take helps you get the best return on investment from your engineering degree. An engineering curriculum integrates theoretical principles and practical training ...

Do you want to change the medical field? Do you want to work in a field that is a cross between engineering and medicine? Or do you want to invent the next biofuel to power tomorrow? Then biochemical ...

The minimum number of units required for the bachelor of science in chemical engineering is 48 courses. Among them are: Notes: *BIOL SCI 201 Molecular Biology or BIOL SCI 202 Cell Biology can be ...

The process control and instrumentation minor emphasizes developing skills and knowledge in theory, software and in the field. Students graduate ready to solve complex control problems in the chemical ...