The vegetable farming of the future looks very different from the fields of lettuce and other crops you’ll find in places like California’s Salinas Valley today, according to Daniel Malechuk, the ...

Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

If you’ve ever planted a vegetable garden, you know the kind of work it takes. From preparing the soil, to planting the seeds, watering the plants and harvesting the crops, a lot of effort goes into ...

The paper examines risk perceptions of urban and peri-urban vegetable farmers in relation to their on-farm activities. The study involved 66 indepth interviews with vegetable farmers from four farming ...

At Bois d’Arc Farm, we believe that starting with healthy soil is the foundation for growing the best locally-grown, organic food possible, which is exactly what we’re striving to bring to families ...

Claudia and Ricky Crow, owners of Crows Vegetable Farm in Shawnee, Oklahoma share how conservation programs and diversification can foster ecological and economic resilience on small, ...