SHANNON Bennett's horizons have expanded in the 11 years since he opened Vue de Monde on a back street in Carlton. Then he was an ambitious young chef with his eye fixed on local domination. Now, with ...
One of the city’s best restaurants is closing its doors at the end of next month for a multimillion-dollar facelift — here’s what’s to expect from the revamp. The Rialto’s level 55 restaurant, made ...
Vue de Monde has always been good at theatre. Being 236 metres above sea level helps, as do fine-dining trappings both exalted (Christofle cutlery) and modern (liquid nitrogen poured at the table).
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