Jerk chicken, the centerpiece of a menu created by Nina Compton, chef of New Orleans's much lauded restaurant Compère Lapin, delivered this month by Moveable Feast. You have friends coming over for a ...

Few contemporary restaurants can be credited with helping shape the present and future of New Orleans’ culinary scene like Compère Lapin. It opened in 2015 as something entirely new: a sophisticated ...

Nothing was hotter in New Orleans in June 2015 than Compère Lapin (535 Tchoupitoulas St. 504-599-2119) when the restaurant first opened in the Warehouse District. But then, the marinated shrimp in ...

Meals at Compère Lapin begin with buttermilk biscuits, chive-pocked, hot from the oven and traveling to the table via wood board with two different butters, one flavored with honey, the other bacon.

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. Four Seasons Hotel Miami is about to get a little more ...