On Wednesday afternoon, a proposed ban on foie gras in Portland is drawing passionate debate, with dozens of people weighing ...
On April 21, 2026, the New York Assembly passed the Food Safety and Chemical Disclosure Act (AB 1556/SB 1239) in a 106-32 ...
New York has passed sweeping food additive legislation that, if signed by the Governor, will fundamentally reshape how food manufacturers and suppliers operate in the state.
On March 10, 2025, Health Secretary Robert F. Kennedy Jr. initiated a significant shift in the regulation of ultra-processed foods by directing the Food and Drug Administration (FDA) to revise the ...
Pro Animal Oregon is urging Portland leaders to ban foie gras—duck or goose liver produced through a fattening process the ...
On November 6, 2025, Senator Roger Marshall (R-KS) introduced the “Better Food Disclosure Act of 2025”, also known as the “Better FDA Act of 2025” (S. 3122) which would reform the Generally Recognized ...
Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...
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