The cocktail trolley is a must; it’s allegedly the city’s first dedicated -16-degree Fahrenheit walk-in freezer cocktail ...

Rome’s Joy, Virtue, Big Jones, and more will represent at the South Side Chefs Revival and Homecoming on August 11 ...

Breakfast is coming back big with a new all-day cafe on Halsted and a bagel shop on Lincoln, both in Lincoln Park. Just north of that, Evanston is getting more morning options (even Chicago Cut ...

All Well, from decorated chefs Noah Sandoval and Larry Feldmeier, will serve a tasting menu and late-night bar menu under one roof when it opens later this month.

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Below is a slightly edited transcript of a Slack conversation between Eater Chicago Editor Ashok Selvam and Reporter Naomi Waxman about said cake. Made with Valrhona cocoa powder in the cake and icing ...

Last year’s restaurant openings in Chicago — and, sadly, its closings, too — can reveal a lot of what to expect in the coming months. Steakhouses continue to reign supreme, while all-day cafes prove a ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

John Asbaty and Alain Uy met in 2003 working under chefs Grant Achatz and Curtis Duffy at Trio. The pair bonded while foraging for pine around Evanston to supply the aromatics for a rabbit dish. Now ...

On a balmy Saturday afternoon in March, a crowd gathers in the parking lot as Dirk Fucik, owner of Dirk’s Fish & Gourmet Shop, presides over his customary seafood sampling event. Amidst the alluring ...