UK tempeh brand Tiba Tempeh is entering the chilled snacking category with Protein Bites, a single-portion product it says fills a gap in the market for on-the-go snacks that are simultaneously high ...

Netherlands-based food technology company Livvie has released a business-facing version of its impact calculator, giving ...

Roquette’s consumer healthcare business is built on a strong legacy of trusted and innovative ingredient brands,” said Laura ...

Bristol-based biomaterials company Ponda has launched a crowdfunding campaign on Republic, targeting a minimum of €230,000 ...

KKR is exploring a potential sale of Flora Food Group, the Amsterdam-based plant-based spreads and dairy alternatives company ...

Find all University of Georgia news in chronological order with our extensive archive and stay informed on University of Georgia and the vegan, plant-based and cellular agriculture market.

Faunalytics has published its most comprehensive global analysis of vegetarian and vegan dietary trends, based on 837 ...

Researchers at the University of Georgia have found that marigold flowers, much of which is currently discarded as floral ...

Find all Fudi Protein news in chronological order with our extensive archive and stay informed on Fudi Protein and the vegan, plant-based and cellular agriculture market.

Jari Karlsson is a Finnish entrepreneur and the co-founder and CEO of Happy Plant Protein, a food-tech company spun out from ...

A new consultation paper from systems change company Systemiq, produced in partnership with the Gordon and Betty Moore ...

UK plant-based food company THIS™ has reported a sharp acceleration in retail performance, with unit sales rising 43.3% in ...