Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The cocktail trolley is a must; it’s allegedly the city’s first dedicated -16-degree Fahrenheit walk-in freezer cocktail ...

All Well, from decorated chefs Noah Sandoval and Larry Feldmeier, will serve a tasting menu and late-night bar menu under one roof when it opens on Wednesday, April 22 ...

The city’s pizza culture is about deep dish. But it’s also about tavern-style, and Neapolitan, and Roman, and the list goes on.

All Well, from decorated chefs Noah Sandoval and Larry Feldmeier, will serve a tasting menu and late-night bar menu under one roof when it opens later this month.

If you’re seeking the best British breakfast in Chicago, Pleasant House Pub is a strong contender. During their weekend brunch service, find their signature Royal pies, with a golden crust filled with ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Last year’s restaurant openings in Chicago — and, sadly, its closings, too — can reveal a lot of what to expect in the coming months. Steakhouses continue to reign supreme, while all-day cafes prove a ...

THE LOOP — Rivers, located in the lobby of the CME Center, closed on Sunday, April 12, ending a 30-year run serving Loop workers. It was one of the few options that remained open during the pandemic.

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s pizza scene is as layered and opinionated as the city itself.