Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The cocktail trolley is a must; it’s allegedly the city’s first dedicated -16-degree Fahrenheit walk-in freezer cocktail ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

All Well, from decorated chefs Noah Sandoval and Larry Feldmeier, will serve a tasting menu and late-night bar menu under one roof when it opens on Wednesday, April 22 ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

All Well, from decorated chefs Noah Sandoval and Larry Feldmeier, will serve a tasting menu and late-night bar menu under one roof when it opens later this month.

If you’re seeking the best British breakfast in Chicago, Pleasant House Pub is a strong contender. During their weekend brunch service, find their signature Royal pies, with a golden crust filled with ...

The Eater Chicago 38 is a collection of the city’s best restaurants that provides answers to the classic question, “Where are the spots everyone should eat at in Chicago?” The regularly updated list ...

Last year’s restaurant openings in Chicago — and, sadly, its closings, too — can reveal a lot of what to expect in the coming months. Steakhouses continue to reign supreme, while all-day cafes prove a ...

The city’s pizza culture is about deep dish. But it’s also about tavern-style, and Neapolitan, and Roman, and the list goes on.

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...