Add Yahoo as a preferred source to see more of our stories on Google. open cacao pod full of cacao beans with an intact pod behind it on a bed of cacao beans - Atlantide Phototravel/Getty Images When ...

Pastry Chef Helen Hong will share her expertise at creating the best chocolate bon bons at the chocolate festival. Photo by Fern Gavelek.

When it comes to talking about chocolate, the words “healthy” and “sustainable” largely aren’t choice descriptors. But that may soon change, thanks to a group of Swiss scientists who reinvented the ...

Images of whole-fruit chocolate formulations after kneading at 31 °C and subsequent heating to 50 °C. The ECP concentration in the sweetening gel and the added gel concentrations in the CM are shown ...