Kefiran fermentation fosters cross-feeding interactions and increases the production of short-chain fatty acids including acetate, propionate, and butyrate, which promote intestinal homeostasis by ...

Apr 15, 2026 at 05:16 pm by WGNS News ...

Microbial ecology and chemical composition of Brazilian kefir beverage was performed. The microorganisms associated with Brazilian kefir were investigated using a combination of phenotypic and ...

Kefir characteristics are influenced by raw materials. Fresh milk and colostrum have different characteristics. In this research, colostrum was used as additional material in kefir production which ...