It’s the end of a physical storefront era for Mah-Ze-Dahr, the once-celebrated NYC bakery that counted Oprah and Top Chef ...

Twenty years after the hit release of The Devil Wears Prada, the Runway magazine gang is back in New York for The Devil Wears ...

Atla, chef Enrique Olvera’s Noho Mexican restaurant, will close on Sunday, May 31, after nearly a decade at 372 Lafayette ...

On a recent Sunday afternoon visit, I noticed the day’s New York Times had been placed at one of the banquets — one of the ...

Known for its maki rolls, long lines, and onetime regulars like Elvis Costello and Sarah Jessica Parker, Japonica, 90 ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

The building at 86 Bedford Street is the most iconic address in the West Village, home to Chumley’s, the 1920s haunt tied to ...

Vegas import Carversteak, which opened in March in Midtown West, is more corporate than another new steakhouse import from ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and ...

The Hudson Valley region of New York and farm-to-table cuisine are practically synonymous. After all, the area is blessed with award-winning farms that specialize in everything from apples to milk.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. Eater editors do ...