Volume sales of legumes like beans and pulses are set to outpace meat in all but one region through to 2030, with the demand ...

In a world flooded with dietary information via news outlets, ad-hoc influencers and rampant social media-fuelled misinformation, navigating the nuances of ultra-processed foods (UPF) and plant-based ...

A new report suggests that doubling fava bean production in Europe could save tens of millions in healthcare costs and ...

Anay is Green Queen's resident news reporter. Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about ...

Swedish oat milk giant Oatly built on a successful 2025 with 15.6% hike in revenues in Q1 2026, recording its first period of ...

Canada's Pinnacle Food Group has signed an MoU to explore the establishment of an Open Yeast Platform hub for precision ...

China's Nanjing Agricultural University and Joes Future Food hosted the 2026 Global Forum on Cultured Meat, bringing together ...

A new report explores how China is aligning policy, capital and tech to become the world's alternative protein capital, ...

US startup Fudi Protein has secured funding from Green Boy Group to launch its alfalfa-based Rubisco ingredient as an ...

Canada's Opalia has secured C$3.2M ($2.3M) in funding to expand production of its cell-based dairy and pursue regulatory ...

South Africa's Immobazyme has successfully scaled production of a growth factor to lower the cost of cultivated meat, in ...

Swiss food tech startup Yeastup has signed a distribution agreement with DKSH to sell its beer-waste-derived UpFiber ...