Avinash Mudaliar is Co-Founder and CEO of HT Labs, the innovation hub behind Slurrp, OTTplay, HT School and Mint Genie. He ...

On Rogan Josh, sisig, a table at the Dusitani, and what happens when two ancient food traditions meet on a single plate in ...

Imagine a dessert called ice that has never seen a single cube of frozen water in its life. This mountain treat is a ...

Gor Keri is the crown jewel of Gujarati preserves. Unlike fermented pickles, this is a sweet-and-sour sun-cooked masterpiece ...

Raw spring onions bring a sharp bite that wakes up instantly with lemon and salt; paired with crunchy veggies and a light ...

A stylish open kitchen doesn’t need a big budget. With small changes like decluttering, better storage, and thoughtful ...

Spring on a plate is defined by the crunch of seasonal greens and the tang of fresh cheese. This flatbread is a celebration ...

There is no scent more welcoming than cinnamon and brown sugar caramelizing in a hot oven. The secret to a world-class ...

Ambali is a light, earthy ragi drink that cools the body and feels easy on the stomach. Slightly tangy from fermentation, ...

The Gibson is the Martini’s more mysterious, savory cousin. While a standard Martini is defined by the citrusy zing of a ...