If you’re an aspiring chef, there is a new program at The Venetian Resort that may be perfect for you: Ment’or Young Chef & Commis Competitions ...

Michelin-starred chef Robert Sulatycky and Bryan Fyler are bringing the spotlight to the next generation of culinary talent with the 2026 Ment’or Young Chef and Commis Competitions in Las Vegas.

A chef is preparing to represent his country on the world stage.

Top chefs and The Venetian Resort spotlight the 2026 Ment’or Young Chef & Commis Competitions at UNLV.

Danielle Edginton of The Lavender Shed, based in Kings Heath. Dani sells a variety of sweet treats from the shed at the front ...

Jean-Philippe Blondet, Chef Patron of the three Michelin-starred Alain Ducasse at The Dorchester, tells Clara Taylor about ...

A talented West Wales chef is ready for the biggest culinary competition of his life on home soil next month, with a global ...

Emily Black is the owner of Ems & Co. Pastry Shop in Crieff. In this week's Q&A she talks Michelin restaurants, favourited dishes, and ...

A WELSH chef is preparing to compete in a global cooking competition. Sam Everton, 26, from Llangeler, Llandysul, will ...