Learn to bake a concha that brings together the warm flavors of Mexican pan dulce and nostalgic campfire treats. With whole ...

These mini chocolate cakes are a quiet reminder of why chocolate remains such a timeless favorite in the bakery. Baked in individual hamburger bun pans, these mini chocolate cakes create a shape that ...

A modern interpretation of the traditional rosca de reyes, these mini roscas combine classic holiday symbolism with contemporary flavor. The dough is enriched with browned butter, which brings a ...

Chef Alex will walk you through the A-to-Z process for preparing pan fino dough, delicious fillings, and traditional shaping techniques to create elotes, cuernitos, troncos, and empanadas that rival ...

Discover the history and artistry behind rosca de reyes. Chef Alex walks through dough development and decoration, from mixing to the finishing touches. Learn three delicious variations, including ...

Explore the shaping, fermentation, and toppings behind this classic for iconic Mexican sweet bread recipes, including conchas, chilindrinas, and nubes. This masterclass will teach you the authentic ...

Learn how to calculate ingredient costs and baker’s percentage like a professional. Walk away with a clear understanding of how to convert between measurement units, determine pricing, and apply cost ...

For the first time, Chef Alex Peña brings the artistry of pan dulce into your kitchen, sharing a collection of carefully guarded family bakery recipes and time-tested techniques. The Mexican Bakery ...

August 10th is National S’mores Day, and this recipe continues our tradition of celebrating pan dulce with playful creativity. Bringing together Mexican baking and summertime flavors in one nostalgic ...

Rooted in the Andalusian city of Seville, the polvorón Sevillano is a timeless shortbread made from just a few ingredients: flour, shortening, and sugar. Traditionally cut into circles and dusted with ...

While developing this recipe, I reflected on a trip to Frankfurt in 2018, where I sipped on the region’s famous Apfelwein — a cider-like fermented apple drink served chilled in small ceramic jugs.