HOW TO BEAT EGGS (COOKING SCHOOL) This helpful tip is for beginners. A beaten egg is when the yolks and whites have been "beaten" together with a fork or a whisk until well blended. Beaten eggs have more air and volume... which greatly affects the leavening and texture of baked goods like cakes and souffles. When a recipe calls for "beaten" eggs, this is how you do it: break eggs open in a small bowl. Stir with a fork (or whisk) until the egg yolks are evenly combined with the whites. The yolks
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HOW TO BEAT EGGS (COOKING SCHOOL) This helpful tip is for beginners. A beaten egg is when the yolks and whites have been "beaten" together with a fork or a whisk until well blended. Beaten eggs have more air and volume... which greatly affects the leavening and texture of baked goods like cakes and souffles. When a recipe calls for "beaten" eggs, this is how you do it: break eggs open in a small bowl. Stir with a fork (or whisk) until the egg yolks are evenly combined with the whites. The yolks
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