Mount Semeru in East Java erupted again on Monday (April 20, 2026) at 16:25 WIB. In the past week, Mount Semeru has erupted twice. Quoting eruption information from the Center for Volcanology and Geological Hazard Mitigation (PVMBG) via the MAGMA Indonesia application, the observed ash column height reached 600 meters above the peak (4,276 meters above sea level). The ash column was observed to be gray in color with thick intensity towards the north. The eruption was recorded on the seismograph

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عريكة نعمت المقادير ١ كوب دقيق دخن ١/٢ كوب دقيق رز ١ كوب ماء ١/٢ كوب تمر عجوه ٨٠ جرام زبده ٢ م.ك عسل طريقه التحضير اضيف دقيق الدخن ودقيق الرز والمويه واعجنهم وافردهم في طاوه متوسطه الحجم واغطي عليها على نار هاديه لمده ٤ دقايق وبعد ماتستوي اضيفها في صحن واضيف عليها التمر واعجنها واحطها في صحن التقديم واضيف الزبده المكرمله فوقها واخر شي عسل Nemat’s Areeka Ingredients 1 cup millet flour 1/2 cup rice flour 1 cup water 1/2 cup date paste 80g butter 2 tbsp honey Preparation Add the millet flour, rice

crispy kale salmon salad🤍 @Maison M salmon marination: soy sauce sesame oil oyster sauce sweet & chili sauce airfry for 12’ Ingredients: kale ( add sesame oil lemon & massage it for 2') Rice - I use Ino Konjac Rice (once cooked add soy sauce, sesame oil, paprika, garlic & onion powder - bake until crispy) 2 diced cucumber 1/2 diced avocado green onions edamame for the sauce: 1/2 cup of yogurt 1/3 cup of mayo soy sauce sweet & chili sriracha sesame oil paprika top it off with sesame seeds